The real star at Akro is the food. The lunch is superb.
We are proud and loud we serve the best lunch on beach.
Every warm mixture is a pure ambrosia in your mouth.
Live on bread, love and fresh water our chef says
and he proves his point all at once.
And then he serves our yellow and red beet salad with red fruits and fresh skotiri cheese with scented herbs. Our mouth watered the moment
we spotted the strawberries.
Fresh salad on the beach a different kind
of salad pure, tasty, elegant.
Assyrtiko grape on a salad?
Yes we do have this at Akro.
Salad with a crispy lettuce grilled chicken and
graviera cheese flakes.
The fresh chilopites is a pasta to die – literally – is this
is the reason – one should marry a chef!
Chilopites with slow cooked beef porcini
mushrooms and sauce of arseniko
cheese from Naxos island!
Naxos and Santorini
wrapped up in a dish.
Simplicity lies in the first bite,
whispering on my left frontal lobe
when our chef serves the lamb carre
with mashed smoked white
aubergine and refreshing tzatziki
sauce or the giouvetsaki
with sea fruits.
Our vegan options are many as
we enjoy fine dining and simplicity.
The vegetable risotto and our vegetable burger
smoked cheese and caramelized onions are so popular.
Last but not least our traditional pasta with capers
and olives voice up to a powerful smell.
Traditional fava with a greek coffee
scent – our fava does not only
have a name she has style!
A full menu parade singing
all flavours of
a tasty serenade.
